Only Balsamic Vinegar produced in the province of Modena respecting the traditional method can obtain the quality denomination P.G.I. (Protected Geographical Indication).
The several types of Balsamic Vinegar of Modena P.G.I we produce are made with only high quality grapes and aged slowly, to reach the perfect maturation.
Any of our vinegars has a unique taste and is suitable for different uses in cooking and seasoning.
